Our Beers

With the state-of-the-art brewery from Germany, from one of the oldest manufacturers of brew-houses in the world, our brewery is our commitment to our beers! Brewed with malts from maltsters who are equally passionate about their science & art of malting; brewed by our brewers with passion, commitment and life dedicated to beers; our beers are a continuation of the tradition in the Art & Pride in Craft Beer™.

Crafted with care, our beers are brewed with choicest malts; hopped with select hops to enhance your sensory pleasures, savoring our beers.

Know our Beers

Type:
Lager
ABV:
~ 5.5
Serving Temp (°C):
4
Style:
Weizen Bock
BU:
~ 15 - 20
Pour size:
300 | 500 | 1000
tasting notes:
  • Foamy head, Sparkling Body
  • Flavorful & Aromatic
  • Light & Smooth; Bitter
  • Smooth & Refreshing, Fresh after taste
food pairing:
  • Asian | Mexican | Italian | Japanese
  • Grilled | Pasta (light) | Sushi | Pizza | Risotto
  • Sea Food | Chicken | Pork
Type:
Ale
ABV:
~ 5.5
Serving Temp (°C):
6
Style:
Hefeweizen
BU:
~ 15 - 20
Pour size:
300 | 500
tasting notes:
  • Foamy head, Hazy body
  • Aromatic
  • Medium bodied; Sweet & crisp
  • Rounded off, Full & Fresh
food pairing:
  • Asian | Mexican | German
  • Salad | Sausages | Grills
  • Sea Food | Chicken | Mushroom | Cheese Salads
  • Fresh Fruits | Creme Brulee
Type:
Lager
ABV:
~ 6.0
Serving Temp (°C):
6
Style:
Marzen
BU:
~ 15 - 20
Pour size:
300 | 500
tasting notes:
  • Yellow, Hazy, Fruity with Creamy Foam
  • Malty with Esters, Fresh Cut Grass
  • Medium to full body, Sweet
  • Fresh, smooth and crisp
food pairing:
  • Asian | Chinese | Mexican Italian
  • Salad | Pizza | Grills | Sausages
  • Chicken | Salmon
  • Ice Cream | Plum Cake | Pudding
Type:
Ale
ABV:
~ 5.5
Serving Temp (°C):
6
Style:
German Weissbier
BU:
~ 15 - 20
Pour size:
300 | 500 | 1000
tasting notes:
  • Foamy head, Hazy body
  • Aromatic
  • Medium bodied; Sweet & crisp
  • Rounded off, Full & Fresh
food pairing:
  • Asian | Mexican | German
  • Salad | Sausages | Grills
  • Sea Food | Chicken | Mushroom | Cheese Salads
  • Fresh Fruits | Creme Brulee
Type:
Ale
ABV:
~ 5.6
Serving Temp (°C):
6
Style:
Stout
BU:
~ 20 - 25
Pour size:
250 | 350
tasting notes:
  • Creamy Head
  • Flavourful & Aromatic; Yeasty Flavours
  • Full Bodied & Heavy; Sweet & Creamy
  • Chewey, Warm & Lingering
food pairing:
  • American | Mexican
  • Roasted | Smoked | Barbequed
  • Beef | Pork | Aged Cheese (Gouda/Blue/Swiss)
  • Dark Chocolate | Chocolate Cake | Apple Pie |
    Ice Cream
Type:
Lager
ABV:
~ 5.5
Serving Temp (°C):
4
Style:
Munich Lager
BU:
~ 15 - 20
Pour size:
200 | 300 | 1000
tasting notes:
  • Foamy head, Sparkling Body
  • Flavorful & Aromatic
  • Light & Smooth; Bitter
  • Smooth & Refreshing, Fresh after taste
food pairing:
  • Asian | Mexican | Italian | Japanese
  • Grilled | Pasta (light) | Sushi | Pizza | Risotto
  • Sea Food | Chicken | Pork
Type:
Lager
ABV:
~ 4 - 5.5
Serving Temp (°C):
4
Style:
Pilsner
BU:
~ 15 - 20
Pour size:
200 | 300 | 1000
tasting notes:
  • Bright & Sparkling; Foamy Head
  • Medium Hopped
  • Light & Crisp; Smooth; Bitter & Spicy
food pairing:
  • Asian | Chinese | Mexican | Italian
  • Salad | Pizza | Grills | Sausages
  • Chicken | Salmon | Lemon Tart